5BBL 7BBL 10BBL 15BBL Traditional Two Vessel Brewhouse

5BBL 7BBL 10BBL 15BBL Traditional Two Vessel Brewhouse

Specification

General description:

Capacity: 5HL, 10HL, 15HL, 20HL Or 5BBL 7BBL 10BBL 15BBL or customized

Material: SUS304, 316L (inside),

Heating method: Electric / steam / gas fired

Efficiency: 1-3 Brews per day

The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing.

The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement.

Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.

Basic configuration:

● Mash / lauter tun with top or bottom blade stir, counter washing and wort collect coil

● Kettle / whirlpool with tangent inlet, electric heater inside tank, steam jacket or gas chamber underneath.

● Support fittings: double / single stage plate cooler, piping strainer, grist hydrator, wort sink etc

● Standard brewhouse platform or customized

● All pump & Stir with VFD

● With hot water tank configured for sparging and mashing in etc.

● Valves to be manual butterfly one or pneumatic

● Piping connection to be TC or DIN.

● Hot water tank to be 2-3 times bigger for mashing, sparging and cleaning

Features:

● Reasonable water blending unit for temp and water amount control