20HL Micro Brewery system
Basic configuration；
Brewhouse: 20HL Steam heated three vessel brewhouse (mash tun + lauter tun + kettle/whirlpool tank) + 40HL HLT.
Cellar: 2*20HL & 8*40 HL CCTs. 
Cooling unit: CLT for wort cooling, Glycol tank for beer cooling.
Fixed 500L CIP station
Yeast propogation system
Yeast recovery/storage system
PLC control