To start a commercial brewery, you will need a range of equipment to handle the various stages of the brewing process. Here is a list of some of the key equipment you will need:

Mash tun: This is a large tank where the grains are mixed with hot water to extract the sugars that will be fermented to make the beer.

Lauter tun: This is a large tank with a false bottom that is used to separate the spent grains from the liquid wort.

Boil kettle: This is a large pot where the wort is boiled with hops to add flavor and aroma to the beer.

Fermentation tanks: These are large tanks where the wort is transferred after boiling and cooled to the proper temperature for yeast to be added. The tanks are sealed and the yeast ferments the sugars in the wort to produce alcohol.

Bright tanks: These are large tanks where the fermented beer is transferred to age and carbonate.