The main equipment for beer fermentation is fermenter and seed tank, each of which is accompanied by raw materials (King Hansen) preparation, cooking, sterilization and cooling equipment, ventilation regulation and sterilization equipment, and agitators. Fermenter: Takes on the production of the product. Seed tank: for the purpose of ensuring the amount of bacteria necessary for the fermentation of the fermenter.
Fermentation tank Fermentation tank is defined as a container that provides a good and satisfactory environment for the operation of a specific biochemical process and assumes the production of the product. It must be able to provide the conditions required for the microbial life activities and metabolism, as well as to facilitate the operation and control, to ensure the realization of the process conditions and to obtain high yields.