If want the brewed mellow beer with beer equipment, we need to make appropriate adjustments for wort cooling temperature. The wort composition, function of yeast, fermentation technology, product variety, seasonal production will have an effect on the wort temperature. Beer equipment adjust the cooling temperature is very important.
1. Beer brewing equipment technology requires high quality beer with a longer fermentation time and a longer storage wine time, wort cooling temperature is probably low, can be manipulated in a 6.5-8 degrees Celsius.
2. In the beer production season, in order to speed up the fermentation beer equipment, wort cooling temperature can be appropriately higher.
3. Traditional fermentation chamber temperature is relatively low, the fermentation broth is warming slowly, or add a small amount of yeast.
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