We changed our standard on fermentation piping, everything will be fixed in our workshop before shipment. This saves clients’cost on labor, welding etc. You just need a few hours for connecting.
Chain auger:it keep the milled malt well,will not crush again.
Steam head: it distribute steam into different tanks,easy operation.
Pneumatic valve:it can adjust steam pressure automatically.
Hydrator with thermometer:malt with suitable temp water will be mixed here before going into mash tun.
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