How To Choose A Suitable Filtration Unit?

Beer filtration unit is a mechanical removal of live yeast from beverages one or more times, a flow rate of beer through the filter layer or through multiple filtration layers with decreasing throughput.

When choosing filtration Unit, we should bear in mind the goal we want to achieve by filtration of beer. If we intend to significantly increase the resilience of beer against external influences and extend the life of the beverage for distribution in kegs, it is necessary to use high-quality primary filtration on a plate filter , but better on the diatomeous candle filter, or the modern crossflow filter. It can be used for some craft beer system.