At present, there are mainly two kinds of equipment for brewing beer—brewing beer at normal temperature and brewing low-temperature beer equipment.
1. All low-temperature brewing equipments are made of stainless steel or luxury wooden boards. The interior is mirror polished and the exterior is made of polished stainless steel or brushed board.
2. The overall layout of the equipment and pipeline is elegant and elegant. The pipelines between the devices are connected by sanitary grades, and the disassembly, assembly, and movement are easy and flexible. Ensure the equipment is easy to operate and safe.
The low-temperature winemaking process introduces the latest German technology and fermentation process, and the entire beer production process is completed at a low temperature. Low-temperature brewing maintains the natural freshness of the beer, its pure taste, and the low cost of using barley as a wine, without any heat treatment, thus maximizing the maintenance of the nutrients of the beer.