Currently home brewery equipment is divided into two types on the market, one is the cold fermentation equipment, the other is the room temperature fermentation equipment.
For the small beer cold fermentation equipment, in order to really enjoy the happiness brought by brewed beer, from the finished malt shredding - saccharification - filtration precipitation - cooling - fermentation - to enjoy the beer. Although it sounds complicated, but as long as the master of the technology, it is not in trouble, will enjoy the endless fun and mystery!
For the room temperature fermentation equipment, this equipment is simple and low cost, but it's expensive and difficult to buy. The brewing process is simple, but the taste is not stable.