Maintenance of small beer brewing equipment through the cleaning, cleaning, lubrication, adjustment and other general methods to care and protect for equipment. Small beer equipment cleaning requirements are mainly four:
1.cleaning inside and outside equipment, the chip, debris, dirt around equipment need to clean;
2.Tools, accessories, parts (products) to be neatly placed, pipelines, lines to be organized;
3.good lubrication on time fuel or oil change, smooth oil, oil quality meet the requirements.
4.safe to comply with safe operating procedures, not overload to use equipment, timely elimination of insecurity.
Cleaning of small beer equipment should be carried out in accordance with maintenance procedures. Equipment maintenance procedures are requirements and regulations of daily maintenance, can extend the service life of equipment to ensure a safe and comfortable working environment.
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