High-temperature Malt Beer Production

Such malt for small and medium beer making equipment production is somewhat cumbersome, the production method is as follows:

In the last 36h of barley germination, so that wheat layer temperature rose to 40 ℃ ~ 50 ℃. The green malt layer stacked about 1.5m high, covered with a cloth, the green malt mount a curved box, and pass into the air, low heat insulation. In any case, it must be hard to breathe to a minimum, to inhibit the growth of bud buds, enzyme is continue to act, and form low molecular weight sugars and amino acids at high temperatures.