The beer produced by micro beer brewing equipment contains amount of active yeast, under certain conditions, it will be active yeast secondary fermentation, so save puree brewed beer requires some necessary conditions, according to the characteristics of beer to determine the specific conditions.
The beer produced by mini brewed beer equipment in strict accordance with the production time, product type to store, first is disinfecting to save then sale, it must not be placed in cold storage too long. Puree beer temperature requirements are more stringent, cold storage temperature must be appropriate and can have a certain extent. Ventilation is also critical, if ventilation is poor, the beer maybe metamorphic.
Mini brewed beer equipment needed suitable conditions to brew high-quality beer.
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