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What is the relationship between the quality of the brewing equipment and the wine?

Dec. 25, 2019

Today, I talks with you about how the quality of Micro Beer Brewing Equipment is differentiated. Why are high-end brewing equipment so expensive? The quality of the brewing equipment is preferred. The material used in the brewing equipment is copper material. However, due to the high cost of copper material, the domestic purchaser's investment cost is too large, so there are fewer people to buy. For some foreign buyers with higher requirements, there are more people to buy. Copper is a relatively pure copper. It is generally considered to be pure copper. It has good electrical conductivity and plasticity, but its strength and hardness are poor. Copper has excellent thermal conductivity, ductility and corrosion resistance. Trace impurities in copper have a serious effect on the electrical and thermal conductivity of copper. Among them, titanium, phosphorus, iron, silicon, etc. significantly reduce the conductivity, while cadmium, zinc, etc. have little effect. Sulfur, selenium, tellurium and the like have little solid solubility in copper, and can form brittle compounds with copper, which have little effect on conductivity, but can reduce processing plasticity.

Copper is used in the chemical industry for its good corrosion resistance in the atmosphere, seawater and certain non-oxidizing acids (hydrochloric acid, dilute sulfuric acid), alkalis, salt solutions and various organic acids (acetic acid, citric acid). In addition, copper has good weldability and can be processed into various semi-finished products and finished products through cold and thermoplastic processing. What is the relationship between winemaking equipment and wine development?

Brew House Equipment

Brew House Equipment

Brew House Equipment is a study of the balance of body structure. From a research perspective, the ingredients of the wine are mainly water, ethanol, skeleton components and trace components. We have established a body of wine with the theory of "size and molecular balance, acid ester material balance, balance of flavor and substance, balance of base wine and old-fashioned structure, micro-ecological brewing microbial balance, diversification index and health index balance". Structure balance system to further improve product quality.

1.1 Luzhou-flavor liquor has a multi-grain ratio – more abundant. Unlike other fragrant white spirits that use a grain as a raw material for brewing and a relatively simple composition, the wine is made from sorghum, rice, glutinous rice, wheat, etc., in line with the concept of “grain for raising” TCM, which produces rich traces of wine. More nutrients.

1.2 home brewing equipment wine low-temperature fermentation - more flavor. Luzhou-flavor liquor is made by low temperature into the pool and low-temperature fermentation, which is beneficial to the formation of human-friendly substances such as sweet and sweet molecules, and the wine produced is healthier and softer.

1.3 High-temperature koji in wine - more coordinated. The Luzhou-flavor type uses medium-high temperature koji, which is made from wheat and is fermented by natural inoculation under a unique geographical environment. The medium-high temperature koji fermentation temperature is moderate, which not only maintains the nutrient content in the raw material, but also retains the physiological activity of the microbes in the koji. During the process of koji making, the scent of the scent and the amino acid are dragged into the wine during the distillation process, and the scent and taste of the wine are more coordinated.

Our company is Micro Beer Brewing Equipment Suppliers, welcome to come to us.

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