Now our engineers are installing one 2000L brewery system in France for Brasserie Quentovic,the basic configuration is as below:
1. Brew House unit: 2000L mash tun+2000L lauter tun+2000L
kettle/whirlpool tun,steam heating for mash tun and kettle/whirlpool tun.
2. 4000L hot water tank(steam heating with steam coil);
3. 4X2000L strong fermenters,with 3bar working pressure;
4. Movable 100L CIP;
5. Siemens PLC control with touch screen,one main cabinet near fermentation area, another movable control panel with touch screen for brewhouse unit.
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