So far, micro beer equipment has been gone out from the predicament, it still has great potential for development in the future, and with the people's living standards improve, demand is also growing. Therefore we can say pub brewery and small brewed beer equipment has matured development. Its next stage of development still has great potential, mainly in the following three aspects:
(I) The quality of equipment standardization
With the development of production technology, and progress of other related industries, the quality of equipment has gradually improved. Small brewery equipment is increasing, people have fuller awareness about it, operators will work diligently for their own development, relying on continuous improvement of product quality and low price and perfect after-sales service, to promote their own development.
(II)Improve production quality
In recent years, due to the increase in employees, improve their management and improving the quality of raw materials will greatly improve the quality of the wine.
(III)Production diversification in variety
Small brewed beer complements the large-scale industry. It can be flexible to production, each feeding amount will not be much, even if sales could not finish, there will not be much of a loss, and suitable for all kinds of small-scale beer production.
In short, no matter how the beer brewing technology develop in future, small brewery equipment will eventually exist in the market.