About wine, there are many kinds of raw materials, the material may be sorghum, corn, rice and others. Sorghum liquor has mellow aroma, corn liquor taste is sweet, rice wine has cool and mild flavor, pure and clean; Wine brewed by barley, wheat, rye, oats is fragrant and spicy and sweet, each taste just right. A variety of food brewed wine whose style is certainly better than a single grain.
Food has very rich starch, they are generally accounted for 60-70% of the food ingredients, starch transformed into fermentable sugars through beer brewing equipment, then converted to ethanol, so the higher the starch content of the food, the higher the rate of the wine.
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